Headed up to Union Square this afternoon to shop at the farmers market's newest stallholder,Westport Aquaculture, a 150-year-old family business operating out of Connecticut that set up shop at the market only a week ago. The charming duo of fisherman had brought in a haul of clams, lobster, and oysters, the last of which are available to eat on the spot with a splash of cocktail sauce. Good as that sounded, I needed more than a few oysters for the oyster stew a la Grand Central that I'm making this evening. I've never made it; I'll let you know how it goes.
No comments:
Post a Comment