Wednesday, November 04, 2009

Oysters at the Greenmarket!

Headed up to Union Square this afternoon to shop at the farmers market's newest stallholder,Westport Aquaculture, a 150-year-old family business operating out of Connecticut that set up shop at the market only a week ago.  The charming duo of fisherman had brought in a haul of clams, lobster, and oysters, the last of which are available to eat on the spot with a splash of cocktail sauce.  Good as that sounded, I needed more than a few oysters for the oyster stew a la Grand Central that I'm making this evening.  I've never made it; I'll let you know how it goes.

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I'm a ninth-generation Brooklyn native living in Manhattan.