I came across this Icelandic food blog the other day. I really like it: informative and full of heart.
The NY Times wants me to care about a restaurant in Arizona. I don't. They also ran a very odd article about culinary bragging. Glad I don't travel in those circles.
Struggling Maine dairy farmers go organic with MOOMilk. (via Topix)
OneIndia reports on an Italian chef's CATastrophe.
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