Friday, November 13, 2009
Gingering Myself Up
Sorry for the lack of posts, but all I would have been capable of over the last week or so was a long discourse on toast, tea, and juice. Not all that interesting. Feeling much better now, helped along by a concoction from the Maine Mixologist, called the Bermuda Triangle. One shot of Bermuda rum on the rocks, fill glass with ginger beer. Add eight drops Old Outerbridge Original Bermuda Sherry Peppers. Definitely good for what ails you. Or ailed me, at least.
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4 comments:
almost a dark and stormy, about which i know much. what does the bitters add?
Lots of heat, with a touch of sherry.
And who said bitters, anyway?
for some reason i read pepper sherry as bitters....
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