Friday, October 16, 2009
I always thought that sriracha was the brand name of what's commonly know as rooster sauce (Does sriracha trip off your tongue?) Nope, it's a generic name for a Thai hot (and slightly sweet) chili-based condiment used for dipping; however, I put sriracha on popcorn, on scrambled eggs, on devilled eggs, on goat cheese, on grilled cheese, and on and on. Now, Hapi Snacks brings us, direct from Thailand, a major breakthrough: sriracha-coated peas. I generally like stuff with more stuff, and this is a satisfying example. They may need a pinch more salt, but I say that about most things. Unless I say it needs more sriracha.
Posted by Barbara L. Hanson at 11:25 AM
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