Friday, October 16, 2009

Sriracha Peas

I always thought that sriracha was the brand name of what's commonly know as rooster sauce (Does sriracha trip off your tongue?)  Nope, it's a generic name for a Thai hot (and slightly sweet) chili-based condiment used for dipping; however, I put sriracha on popcorn, on scrambled eggs, on devilled eggs, on goat cheese, on grilled cheese, and on and on.  Now, Hapi Snacks brings us, direct from Thailand, a major breakthrough: sriracha-coated peas.  I generally like stuff with more stuff, and this is a satisfying example.  They may need a pinch more salt, but I say that about most things.  Unless I say it needs more sriracha.


Anonymous said...

I bought some of these today. freaking AMAZING. they don't need any more of anything at all. prefect balance of spice and taste, perfectly salted. go buy them NOW. I found them at Target in their limited grocery section with ethnic foods.

Anonymous said...

Delicious! I had to do a double take when I saw these sitting next to the Wasabi peas. YES!

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I'm a ninth-generation Brooklyn native living in Manhattan.